Pesto Shrimp with Smokey Chili Breadcrumbs by Steven Dolby

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Serves 2 People

BASIL PESTO
20g fresh basil leaves
1 Garlic clove
Salt (pinch)
1/4 Cup olive oil
35g Cashew nuts
Good squeeze lemon juice
10g Parmesan cheese (freshly grated)

SMOKEY CHILI BREADCRUMBS
Serves 4-5 people
50g Breadcrumbs (ciabatta)
1 Small garlic clove (thinly sliced)
3 Tbsp olive oil
2 Tsp smoked paprika
1 Tsp red pepper flakes
Cilantro (small handful)
Salt (to taste)

OTHER INGREDIENTS
250g White shrimp (shelled and deveined)
150g Cherry Tomatoes (halved)


© STEVEN DOLBY

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